How To Make Chamoy Rim Dip

Chamoy Sauce – Hither's an easy recipe to make a sweet-spicy sauce with bold Tajin seasoning. It'due south great on savory dishes, fresh fruit, or to apply as a chamoy rim dip to garnish drinks!

What is Chamoy?

Chamoy is a Mexican condiment that is very underutilized in the The states. It's made by cooking a vibrant combination of stale fruits, hibiscus flowers, chiles, and Tajin seasoning low and slow on the stovetop. The result is a large batch (five cups) of amazingly flavorful Chamoy Sauce.

This classic spicy sweetness-and-sour sauce is a staple in United mexican states and Central America, every bit a topping to utilise on salads, roasted vegetables, pork, steak, and other proteins. It's also pop on tacos or nachos, mixed into paletas popsicles, in shaved water ice, or even roasted with nuts.

Hand dipping wedge of melon into thick chamoy sauce.

Even so, its well-nigh common uses are drizzled over fresh-cut fruit like watermelon or mango, or as a Chamoy Rim Dip for beer and cocktails. You tin can even spoon it into smoothies like classic Mangonada!

Chamoy sauce is like shooting fish in a barrel to customize every bit a very thick dip or every bit a sparse drizzle, just by adding additional water.

Top down view pieces of mango on a plate, drizzled with chamoy sauce.

What Does it Gustatory modality Like

The base of the sauce is made with stale apricots, raisins, and hibiscus flowers – so the flavor is slightly sweet, deep, tangy, and earthy. In that location is also a cracking smoky flavour from the dried chile peppers.

Is chamoy spicy?

Ancho chiles are more smoky rather than spicy. Therefore, you lot can make a lower spice version by using only ancho chiles. Or spice it up by using arbol chiles equally well!

White claw watermelon hard seltzer cans with chamoy rim dip.

Ingredients You Need

Although some Mexican Chamoy Sauce recipes phone call for a long listing of ingredients, including apples, plums or prunes, chili pulverization, and carrots, we feel these ingredients offering the biggest bang for the buck…

H2o – more or less, depending on if y'all are making chamoy sauce or rim dip
Stale apricots – a deeply sweet flavour
Raisins – more sweetness with a fleck of tartness
Hibiscus flowers – dried, sweet, and bawdy
Dried ancho chiles – a chile that is smoky and not too spicy (or guajillos)
Arbol chiles – optional, these have some estrus
Granulated sugar – or another granulated sweetener, like coconut sugar
Tajin seasoning – a bold spice blend popular in Mexican and Central American dishes
Optional add together-in – fresh lime juice!

Pro Tip: This piece of cake recipe is vegan and gluten complimentary!

Ingredients needed: dried peppers, hibiscus, apricots, raisins, and tajin.

How to Make Chamoy

Set a large saucepot over medium heat. Remove the stems from the chiles and milkshake out the majority of the seeds.

In the pot, combine 6 cups of water, along with dried apricots, raisins, hibiscus flowers, all dried chilies, saccharide, and Tajin seasoning.

Hand adding measuring spoon full of Tajin spices to the pot.

Cover and bring to a boil. Then stir well, lower the heat, and simmer for 15 to 20 minutes, uncovered.

Get the Complete (Printable) Homemade Chamoy Sauce Recipe Below.

Blue spatula stirring pot with sauce ingredients.

Remove the chamoy sauce from the heat and allow it to cool for 5 to 10 minutes. Then scoop the mixture into a blender. Cover and purée until very polish.

Gustation the sauce, and add boosted table salt or Tajin seasoning if desired. You tin can too add additional oestrus past blending in crushed cerise pepper.

Blue spatula coated in sauce, from a blender jar.

If you would like to keep the sauce thick, information technology'south ready to use!

Or sparse information technology out by adding 1/ii loving cup of water at a time, puréeing in between, until you reach your desired consistency.

When the thickness is just how you similar information technology, transfer the chamoy to jars.

Hand holding spoon of chamoy sauce above glass containers.

Store in the refrigerator for upwardly to four weeks. Or freeze for upward to half dozen months!

Top down view several glass jars with sauce, lids all around.

How Practice You Use Chamoy Sauce

Drizzle on fresh fruit like mango, papaya, watermelon, and pineapple. It'south a delightfully sweet and spicy snack!

Some other classic use for chamoy is as a coating for processed. Toss gummy fruit rings or other candy pieces in thinned out sauce. Identify on a wire rack (with a towel underneath) to dry.

Add a bit of sauce inside simple cheese quesadillas. Or drizzle on top of Bubbly Taco Salad Bowls, Mexican Sopes, Mini Broiled Chimichangas, or Shredded Chicken Tacos. The popular of unexpected flavor is fantastic!

Serve as a dipping sauce alongside your favorite Mexican and Central American dishes. Chamoy is delicious with:

Mexican Stuffed Crescent Rolls
Spicy Cheese Straws
Sweet Fried Plantains

Or just relish it as a condiment with tortilla chips!

Top down slices of mango on a plate, drizzled with tajin chamoy.

How to Brand Chamoy Rim Dip

To brand a traditional Rim Dip, melt 10 Pulparindo candies (tamarind candy) in a large sauce pot. Stir in ½ cup chamoy and ¼ cup sugar. Simmer for 2-3 minutes, stirring regularly.

Then dip the tops of well-cleaned Mexican beer cans, canned cocktails, or cocktail glasses in the Chamoy Rim Dip.

Dipping a white claw can into glass measuring cup with chamoy rim dip.

Flip the cans/glasses over and sprinkle with boosted Tajin seasoning.

The Chamoy Rim Dip volition business firm as it cools into a soft gummy candy consistency you can savor as yous potable.

Close view aluminum beverage can with spicy dip and extra tajin seasoning.

Serve the cans equally-is. Or fill up the cocktail glasses with composite tropical beverages like daiquiris, pina coladas, or margaritas.

Often Asked Questions

Is chamoy sauce sweet or hot?

The sauce leans on the sweeter side if made with only ancho chiles. Add arbol chiles as well to make a spicy dip.

What is Tajin seasoning fabricated of?

Classic Tajin is a spice blend that includes chili peppers, lime, and sea salt. It's brilliant and bold, without being very spicy.

How long does Chamoy rim dip last?

It volition keep well for about a calendar week at room temperature. Store for up to 4 weeks in the refrigerator.

The sauce or dip is even groovy to freeze! Store in an closed container and freeze for up to six months.

Hand holding small triangle of watermelon dipped in spicy sauce.

Looking for More Dips and Sauces Recipes?

Avocado Crema (Avocado Sauce for Tacos)
The Best Homemade Bean Dip
Roasted Poblano Avocado Dip
The Best Queso Recipe
Tomatillo Salsa Verde with Avocado

Chamoy Sauce Recipe with Tajin (Chamoy Rim Dip)

Here's an easy recipe to make a sweet-spicy chamoy sauce with bold Tajin seasoning. It'due south great on savory dishes, fresh fruit, or to u.s.a. as a chamoy rim dip to garnish drinks!

Servings: 20 servings (5 cups)

Prepare a large saucepot over medium heat. Remove the stems from the chiles and shake out the majority of the seeds.
In the pot, combine half dozen cups of h2o, forth with stale apricots, raisins, hibiscus flowers, all dried chilies, saccharide, and Tajin seasoning. Cover and bring to a boil. Then stir well, lower the oestrus, and simmer for 15 to xx minutes, uncovered.
Remove the Chamoy sauce from the estrus and let it to cool for 5 to 10 minutes. So scoop the mixture into a blender. Cover and purée until very smooth.
Sense of taste the sauce, add boosted salt or Tajin seasoning if desired. You tin as well add together boosted oestrus by blending in crushed scarlet pepper. If you would like to keep the sauce thick, information technology'south ready to use! Or sparse it out by adding one/ii cup of water at a time, puréeing in betwixt, until you achieve your desired consistency.

How to Brand Chamoy Rim Dip –

To make a traditional Rim Dip, melt 10 Pulparindo candies (tamarind candy) in a big sauce pot. Stir in ½ cup chamoy and ¼ cup saccharide. Simmer for two-iii minutes. Then dip the tops of well-cleaned Mexican beer cans, canned cocktails, or cocktail spectacles in the Chamoy Rim Dip. Flip the cans/spectacles over and sprinkle with boosted Tajin seasoning. Serve the cans as-is, or make full the cocktail glasses with blended tropical beverages like daquiris, pina coladas, or margaritas.

More Tangy Please! If you similar chamoy to have a stronger sour flavor, add fresh lime juice at the cease. Start with 1 tablespoon and add more if desired.

Store in jars, in the refrigerator for up to four weeks. Or freeze for up to half dozen months.

Effort chamoy with all your favorite fruits like fresh pineapple and mangoes. Or drizzle on quesadillas for an unexpected pop of season.

Calories: 64 kcal , Carbohydrates: 16 thousand , Protein: ane g , Fat: one g , Saturated Fatty: 0.1 g , Polyunsaturated Fatty: 0.iii chiliad , Monounsaturated Fat: 0.ane m , Sodium: 54 mg , Potassium: 166 mg , Fiber: 2 thou , Sugar: eleven one thousand , Vitamin A: 1148 IU , Vitamin C: 0.iii mg , Calcium: 17 mg , Iron: ane mg

Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so nosotros can share what you're cooking!

Source: https://www.aspicyperspective.com/chamoy-sauce-recipe-with-tajin-chamoy-rim-dip/